Since it is rich in energy and protein, it meets the nutritional needs of dairy cows at the beginning of lactation in a balanced way. Since it is prepared from delicious feed raw materials, it increases the dry matter consumption by increasing the appetite in dairy cattle. It plays an important role in eliminating the losses in body reserves after birth. It contributes to the prevention of infertility and nail diseases due to nutrition observed in high-yielding animals. When milk fat and protein are given in proportion to roughage, it provides milk yield without creating a decrease.